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Businiess name:
Annie's Bistro
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Review by:
citysearch c.
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Review content:
I made a reservation for 1 on Open Table because I live in the neighborhood. Annie had decided I should sit at the bar so she could keep her tables open for couples. She said that I requested the bar, but I checked my reservation on my phone and it said no such thing. Can you imagine trying to dine on a bar stool when your 7 months pregnant? Then she said I could sit at her work table near the kitchen if I wanted, she just had to move her things, shocking. I asked about the crab cakes because we recently had an oil spill in the San Francsisco Bay which keeps the crab season closed due to the toxicity of the oil. She must not have seen the news because she told me it was local thinking this is what I wanted to hear. In spite of her dishonesty, the server Mark was great, he brought out each appetizer individually. The texture of the beef carpaccio is wonderful and the muchroom open raviolli is good too. The ahi tartar on the other hand is pretty bad it is overpowered with too much lime and avocado, which makes one wonder if this is to conceal a talapia or albacore tartar as ahi.
Pros: Service
Cons: Owner is cheap & dishonest
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