Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Por Fin Restaurant
|
|
Review by:
citysearch c.
|
|
Review content:
place looks great, decor is all over the place going from african art, grass, horses, then to a couple of celebrities from the 50's, i only know this since you have to go through the entire restaurant and the second floor to use the restroom, menu looks good, baby back ribs and avocado vinaigrette seem out of place, never did get to try the food, i did wait 15 minutes for water or a waiter neither of which ever came, my wife and i left, on the way out i asked for a manager i was told he was having dinner and was directed to his table, he was at the end of his meal, turns out he was also the owner, glad he so involved with the restaurant, place was full but very obviously did not have enough staff or management
Pros: food looked good
Cons: service and management
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|