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Businiess name:
Por Fin Restaurant
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Review by:
citysearch c.
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Review content:
Been coming to this place for over 3 years and have yet to have a bad experience here. I've ordered everything from the tuna, huevos por fin, and just about every entree on the menu and have not had one bad word to say about this place. The building is absolutely beautiful and whenever I have someone in town, I have to take them to this place. Do yourself a favor - go if you haven't been. For first-timers, I would suggest the Huevos Pro Fin to start, then either the Beef Shortribs (Costillas de Res) or the Filet, which is smooth and buttery. Also, their specials are always a good option as well. For dessert, the Crema Catalana (Spanish version of Creme Brulee) or the Apple Dome Tart are outstanding. Trust me, you won't be disappointed. Also, you can either eat upstairs where the bar is, outside on the patio or balcony, or downstairs in the dining room. Eating outside is excellent, but only if it isn't too hot outside.
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