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Businiess name:
Far Niente Ristorante
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Review by:
citysearch c.
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Review content:
This restaurant is one of the hidden gems in all of Los Angeles. The food is unmatched outside of Italy and the service is just absolutely impeccable. The pasta dishes are so great that even Cardinal Mahoney authorized one of his favorite dishes to be named after him, Fettucinne a la Cardinal Mahoney (I think that is what it is called). This pasta dish, fettucinne with lobster sauce, is absolutely delicious and just thinking about it makes my mouth water. Far Niente always has at least 5 to 6 specials that include fresh fish, chicken and other items. On Fridays, their lobster bisk is just fabulous.
Pros: Food, Service, Hospitality
Cons: Parking is hard to find, but use the Valet service in the back.
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