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Businiess name:
Papalucci
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Review by:
citysearch c.
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Review content:
I've been going to this place for 10+ years. It's a family owned restaurant, but the 50 something year old son of the owner has a crappy attitude and seems to be burned out on running the place. The wine list hasn't been updated in about 4 years (a Cab from J. Lohr or Kendall Jackson varies from year to year as to how good it really is, ya know?) and he doesn't seem to care.
Tonight we ordered the Chicken Marsala which we truly love. We usually have the pasta prepared with olive oil and garlic instead of marinara sauce and there's never been an extra charge. Tonight the bad-attitude son of the owner wanted to charge us $5 extra. What a jerk!
I'm finding a new Italian restaurant. There are plenty in Long Beach to choose from.
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