Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Tra Vigne
|
|
Review by:
citysearch c.
|
|
Review content:
The property is really cool and we got a chance to soak it all in while we waited for a table near the bar. Their wine selection is pretty decent and I ended up with a nice merlot from Clearwater Creek. We started with beef carpaccio and mozzarella with garlic and olive oil bread, which were fantastic together. However, our mains (my girlfriend had the rigatoni alla carbonara, with guanciale bacon and parmesan while I had maltagliati verde with slow-cooked pork and sangiovese wine sugo) were both terribly salty and overpowering in general. I liked how the rigatoni was spicy but the sauce was just too strong, while my maltagliati (which apparently means badly-cut pasta?) simply tasted like meat and was also far too strong a dish, demanding loads of red wine to wash it all down. A friend ordered the ribeye steak which was tasty if not a bit average. Overall it seemed like the restaurant catered to rich people who have no taste buds because they've been downing wine samples all day (or at this point are too drunk to care what their food tastes like). Another friend mentioned their lunches were decent, so I'd be up for that before ever having dinner here again. On the plus side, we drank so much water with dinner that we won't have hangovers tomorrow!
Pros: great starters, wine selection
Cons: mains too salty and just overpowering
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|