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Businiess name:
Iroha Sushi Of Tokyo
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Review by:
citysearch c.
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Review content:
The atmosphere is awsome - super cute BUT super decieving. When we got there they told us the wait would be 15 minutes. FINALLY after over an hour had passed we got 2 seats at the bar, only to realize that none of the chefs were Japanese. THIS IS NOT REAL SUSHI. It takes 7 to 10 years to become a Sushi Chef, not a quick course in cutting raw fish. This place is a waste of time and money, stick to Katsuya down the street.
Pros: Ambience
Cons: Food, Service, Everything Else
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