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Businiess name:
Scollay Square
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Review by:
citysearch c.
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Review content:
This New Years Eve, my boyfriend and I sat at the bar overlooking the open kitchen and were treated to one of the most sublime dining experiences. Head chef Chris Damian was in full swing in front of the stove turning out some very enticing dishes and spent the whole evening answering out questions and chatting in between oorders. We had the ahi tuna for a starter, very fresh and very spicy. For dinner, it was the sirloin which was grilled to perfection and the New Orleans BBQ shrimp on toasts which was very tasty. We tried the bread pudding for dessert but it was a tad on the eggy side so without even asking, the chef sent over the molten chocolate cake which was excellent. The wine list was great & cocktails were inventive, be sure to try the Cognac stinger, yum. We cant wait to go back again.
Pros: Head chef Damian, Great atmosphere/food, Superb staff
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