Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Mike Dianna's Grill Room
|
|
Review by:
citysearch c.
|
|
Review content:
Would not return. It was clean, service was OK. Way over priced for what you get. I went with three people. My Mother and Daughter while on vacation on June 11th. My mother and I ordered Filet and Daughter ordered a Ribeye. With two drinks and an appetizer, bill was 143 dollars. My daughters steak was 50 percent grizzle and fat. Our filets were very small and dry. Why the cook even cooked my daughters ribeye I dont know, how it ever made it to the table is even more disturbing. I had it sent back, I gave my daughter my filet and ordered another one for me. My daughter and mother finished eating. My meal finally came after they finished eating. One would think a restaurant that charges this much would not even bring a cut of meat out this embarrasing. They charged me anyways. I guess after working in a nice restaurant early in my life maybe I expect to much. The busboys serve the main course, come on! This is the waiters job. The waiter should inspect the meal before and during delivery. Maybe if he did he would not have brought out a cut of meat like this. Normally I tip 20percent or more, however only left 10% because of this error. I should have left nothing. Find another restaurant to go to. This place needs better management. We ordered two glasses of house wine, one glass had lip stick stain still on it from the previous customer.
Pros: Not much
Cons: Over priced, dirty dishes, poor cuts of meat, Management?
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|