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Businiess name:
Opa Restaurant
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Review by:
citysearch c.
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Review content:
Dining at OPA was quite an unexpected delight on a Saturday evening arriving at 8:45PM. We were greeted with cordial hospitality and quickly led to our table close to the ""entertainment"" floor where a belly dancer was performing. We began our culinary adventure with tzatiziki (yogurt-cucumber spread) and grilled octopus. Be adventureous and try it..what a delightful mouthfull of flavor..not tough and chewy. Instead, it melted in my mouth. Difficult to choose from the wide variety of authentic greek cuisine, we finally chose the combination plate of dolmades (grape leave stuffed with ground beef and rice, lamb, mousaka (an eggplant/potato ""lasagne"", meatballs and veggies. Of course we had to end our dining experience with baklava, a don't miss dessert of philo filled with nuts and sweetened with honey!
Pros: Hospitality, entertainment and food.
Cons: Absolutly none!
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