Opa Restaurant

I've had Greek food all over the US.. and I have never described stuffed grape leaves as ""Luscious""... until OPA!! Seriously, I have dreams about the stuffed grape leaves at Opa! The roasted lamb melts in your mouth! The staff is very professional - very professional and knowledgeable waiters. If you are ever confused by the menu.. do not hesitate to go with the waiter?s recommendation. The dinning room is like you stepped into ""My Big Fat Greek Wedding"" ...which I love... and keeps this exceptional restaurant ""real"". You must order the Greek Platter... it's heaven on a plate! Pros: Everything! Cons: The food is addictive! more

Crappie service, dark, unpleasant atmosphere, unfriendly, slow waiters; food B-; one of my work dining experience; call's a restaurant, but not even a fast food quality. more

Dining at OPA was quite an unexpected delight on a Saturday evening arriving at 8:45PM. We were greeted with cordial hospitality and quickly led to our table close to the ""entertainment"" floor where a belly dancer was performing. We began our culinary adventure with tzatiziki (yogurt-cucumber spread) and grilled octopus. Be adventureous and try it..what a delightful mouthfull of flavor..not tough and chewy. Instead, it melted in my mouth. Difficult to choose from the wide variety of authentic greek cuisine, we finally chose the combination plate of dolmades (grape leave stuffed with ground beef and rice, lamb, mousaka (an eggplant/potato ""lasagne"", meatballs and veggies. Of course we had to end our dining experience with baklava, a don't miss dessert of philo filled with nuts and sweetened with honey! Pros: Hospitality, entertainment and food. Cons: Absolutly none! more