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Businiess name:
Michael's Steak & Lobster Hse
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Review by:
citysearch c.
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Review content:
What good is a lot of prime rib if it's too tough to eat?? We ordered the 24 oz. prime rib special and after the first bite we knew we had wasted our money. We had to fight with it to cut it! It's not like we asked for well done, it was medium rare, and yet, it was tough as shoe leather. We'll never go back. Only a handful of people there, that should have told us something. Save your money and go to a better place for decent prime rib.
Pros: Not crowded
Cons: Tough prime rib
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