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Businiess name:
Emeril's Delmonico Restaurant
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Review by:
citysearch c.
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Review content:
Emeril's recipes are always our favorites so we had to try Delmonicos. The crab cake only had flake crab meat, (no lump crab meat.) The barbeque shrimp was delicious. The fish special that came with shrimp risotto, the risotto was fabulous but the fish left a bit to be desired. The Grilled Fish of the day with Crabmeat-Shrimp Salpicon. The fish and sauce were very tasty but there was not a single piece of shrimp or crab in the Salpicon. The caramelized sugar on the creme brulee was black and tasted burned! Unlike the entree, that was taken off the bill. (We'd prefer to pay and get a good meal.)
I'd suggest Emeril pay closer attention to the details because the qualities we love so much about Emeril's recipes were not part of our experience at Delmonicos.
Pros: service, wine list
Cons: , inconsistent cooking, value for quality
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