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Businiess name:
Grande Bella Cucina
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Review by:
citysearch c.
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Review content:
While there is a lot of positive, I must mention the negative first. They need a new hostess, the tall blonde is rather rude, as well as the manager. She sat down with us (yes, at our table making it uncomfortable to start eating) and kept talking, telling stories about Graziella that I have never even heard from her, and I question their authenticity. I also watched her speak down to two of the workers behind the counter.\r
However, the food was FABULOUS!!!!!!! Sea Bass to die for, a wine selection that is divine, as well as decadent desserts. I had Therese as a waitress, and I cannot recommend her high enough! She took us over to the bakery to get some desserts to go, and the same two employees who were being spoke down to (I cannot remember their names, but one was a tall male and the other was a cute girl with longer brown hair and a Boston accent) and they were just as blissful, assisting me with not only my desserts, but I was so sold on this place I even placed a catering order with these two fine young people!\r
This place has a lot of good, but that manager is tactless and the hostess is unfriendly. Do yourself a favor, and go right over to the bar when you walk in to say Hi to Tommy or Dan, they will take care of you !
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