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Businiess name:
Bec-Fin (Le)
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Review by:
citysearch c.
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Review content:
I have had to opportunity and the privilege to dine at Georges Perrier's Le Bec Fin since I was young. My family has been going to Le Bec for as long as I can remember. It started with my father's daily lunches there and it evolved into a family tradition. When I was little, I was always astounded by the physical appearance of Le Bec Fin. From the outside, it looks like an ordinary building with a posh looking door. However, when one steps inside, they are immediately overwhelmed by the elegant gold (it was originally red) of the main dining hall. The turbo is my favorite dish and I have to request it before I arrive because it is now off the dish, but the staff is very flexible and is able to arrange enough turbo for me and my friends to enjoy. The escargot is also marvelously prepared in an incredible butter-garlic sauce. Finally, each meal is never complete without the infamous desert cart! Chef Perrier has worked hard for his well deserved stars!
My only complaints? The cliental has changed quite a bit over the years. I used to be a weekly costumer and now I regrettably have not been to Le Bec in almost a year (although I am going in a few weeks). The last time I was there, the regulars had now been replaced with special occasion guests. The waitressing staff had completely turned over too (the old staff is now primarily working at Philadelphia's Water Works near Boat House Row). I miss the familiarity of the old Le Bec Fin; however, this place is still incredible. It would be a mistake to not visit!
Pros: Elegant Atmosphere, Delicious Food, Friendly Staff
Cons: The cliental has changed
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