Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
D'amico Kitchen
|
|
Review by:
citysearch c.
|
|
Review content:
Where else in the world can you find art like that in a restaurant? Wait for it.... nowhere. Kudos to Chambers for exposing the public to some fantastic pieces. The art is worth the trip alone. The food was good but I some how expected a bit more depth and more ""wow factor"" from a world renown chef. Maybe it was all of the pre-opening hype. I've eaten there twice and each dish seemed to be missing that one spark or highlight. The prices were however lower than I expected. Guess we'll see in six months if they raise them. The service was cold and impersonal. Technically there were a few small things that got missed, a spoon missing for a course or an old dish left from the last course, but over all fine. It just seemed like a robot could have done it with more personality. Also, it's nice for a manager type person to stop by and say hi. Go for a cocktail and enjoy the art.
Pros: Spectacular Art
Cons: Cold Fish Service
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|