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Businiess name:
Sicilian Oven
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Review by:
citysearch c.
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Review content:
When you have spent most of your life eating Italian food in Little Italy or Arthur Avenue in the Bronx, it is not easy to be satisfied with South Florida Italian. Thank you Jim Agostino and Sicilian Oven (wood burning) for changing my experience. Everything here that I have tried is Brooklyn Wiseguy worthy. Real Italian food. Paper thin, tender eggplant, crusty Sicilian pizza, a great house salad with candied walnuts, lettuces, tomatoes, olives, chick peas, onions, etc. you must try one of the world's best Tiramasus. Extremely creamy and still light, fluffy and not too sweet. Pastas can be Semolina or Whole Wheat.\r
Delicious garlic rolls and wonderful service that would even delight your grandma.\r
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I will be back often.\r
\r
Thank you
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