Sicilian Oven

went there with the wife couple of weeks back. order the 'thick crust , chicago style' pizza that looked nice but was the furthest thing from it. the table next door complained their's was under done and the manager just apologized and walked away. We wasted $40 for two people of average appetizer ( almost $10) and our $ 22 pizza ( xtra for thick crust and topping ofcourse ). waiter wasn't busy but not attentive at all. would never recommend or return. more

I have read a few of the reviews posted here and had to try the place . I've seen good and bad reviews. I had no problem with service and price. The pizza tastes amazing out of the wood oven and I really feel the quality is there. I'll go back soon and see if I was lucky or just that somebody doesn't like this place more

I have been going to Sicilian Oven since right after they opened. I just happened to find them while I was in the shopping center. I really feel very comfortable there as the staff always makes you feel at home. I have always received good service and the attitude of the servers is excellent. Many times our drinks have been refilled by others servers who just walk by and see an empty glass. I find their menu fits what I am looking for whether it is lunch or dinner. The meatballs are great and the steak sandwich is one of the best I have had. The bread which I was told they make is wonderful. The salads are huge and a real value when you see everything they put in them. The thin pizza is great and I can get them well done without being burnt. They also offer Sicilian. They have a lasagna which has no pasta which my wife raves about as well as wonderful chicken and pasta dishes. Try the wings they do them right. \r \r When she is there I try to get Madison for my server. She has turned me on to some good choices in food and has suggested wines they go well with what we are eating.\r \r This place is worth the drive. They are also in Coral Springs and Lighthouse Point which I have been to and I find the same food and the same relaxed atmosphere when there. \r \r I think these guys have hit a home run. more

..........Pasta and specials are awesome, service so and so but doesn't matter when you had such a GOOD FOOD.....\r \r Artichokes: the best I ever had. Really good pizza and I agree with the other reviews about the service... sloppy and inattentive.\r \r I am very picky about Italian food especially pasta, but I was surprised... VERY, VERY, VERY good job chef! more

The best more

I went there the other night a friend recommended it to me and my wife...the place had a strange atmosphere it felt really uncomfortable from the start.... We asked the server I believe her name was Madison what she recommended and she starting naming off all these items but when my wife asked her more about one of these items she got an attitude like she did not have the time to explain... So we ended up just ordering a plain cheese pizza witch tasted like cardboard:( We finish out meals and never received a beverage refill witch as far as we are concerned is pretty pathetic i guess the server figured she was not getting a tip so she neglected us:( THen when she finally did make it back to our table she just handed us our check and never asked if we wanted anything else...All I can say is We are never coming back and niter will our friends..This place is a joke more

what a wonderful experience, the food is amazing!! I had broccoli and chervelate for appetizer and it was so good that I order one to go, after I had pasta Norma.... let me say something..... I never had such a delicious dish. \r !!!!God job!!!!.\r Down side the service... but can we pretend more from Miami area?\r Great great great food. Artichoke are amazing, lobster ravioli are pure heaven.\r Why we can have such a good food in coral spring? more

Quiero felicitarlos por esta nueva locación , la comida a mejorado mucho . Mi esposo y yo visitabamos su restaurante en pompano, pero ahi les hace falta mejorar un poco .\r \r En AVENTURA , nos facino la alcachofa ! wauuu! que buena entrada !. Mi cuñado pidio Shrimp Scampi y dejeme decirle que hacertaron con ese plato esta muy bueno .... seguiremos visitandolos y los recomendaremos con nuestros amigos y clientes . \r \r Nota: Una sola recomendacion traten de mejorar el servicio de los meseros. Que traten de esforzarcen un poco mas por que dan un servicio muy pero muy basico .......... Comparado con la comida que es excelente more

Great place! Great service! Great food!!!! Manager is pretty darn cool and Amanda is our favorite waitress!!! more

We stumbled on this restaurant and what a treat. This was the best complete dining experience we have had in a very long time. The customer service is genuine and superb. The food and food options were exquisite. The sicilian salad was delicious, the lasagne was great, and their pizzas are the best. The restaurant is clean and nicely appointed. Don't miss out. Dave was a great waiter. more

When you have spent most of your life eating Italian food in Little Italy or Arthur Avenue in the Bronx, it is not easy to be satisfied with South Florida Italian. Thank you Jim Agostino and Sicilian Oven (wood burning) for changing my experience. Everything here that I have tried is Brooklyn Wiseguy worthy. Real Italian food. Paper thin, tender eggplant, crusty Sicilian pizza, a great house salad with candied walnuts, lettuces, tomatoes, olives, chick peas, onions, etc. you must try one of the world's best Tiramasus. Extremely creamy and still light, fluffy and not too sweet. Pastas can be Semolina or Whole Wheat.\r Delicious garlic rolls and wonderful service that would even delight your grandma.\r \r I will be back often.\r \r Thank you more

This is my new italian restaurant , went there with 6 of my friends had the best salad, Pizza, eggplant and Broccoli rabe. can't wait to take my family. The service was impeccable. LOve it!!!!!!!!!!! more

The best food and service. Whoever says this restaurant does not serve the best wings and pizza cooked to perfection must be the competition who can't handle how great Sicilian Oven really is. Oh and let's not forget the sicilian salad with the sweet and salty taste which is out of this world! My new favorite restaurant!!\r \r Lorelei Westberry\r Carnival Cruise Lines more

I tried the Sicilian Oven in coral springs and loved it. I live in north Miami and was excited when they opened up one in aventura. I go there at least once a week The staff make you feel at home. Mr stone ypu should stick to reviewing papa johns or pizza hut cause you dont what great Italian food is! more

The food was wonderful, we had the sicilian salad, wings, pizza, dessert.... I loved it there. Service was great, manager was amazing.... I can't wait to go back. I have sent so many people to that restaurant who are no longer going to the chain pizza restaurants for coal fire pizza, Sicilian oven's pizza is much better and not burnt.\r \r Thank you to the staff and the cooks. My hat is off to you!!! more

I just left the Aventura location, and I have to say never in my life have I eaten such great Pizza. My parents from Italy would be impressed.This salad they called the Sicilian salad was multi-dimensional delight in every bite. I was not expecting much for service however the service was 5 Star.. I have been a fan of Anthony's but all I can say now is Anthony WHO?? Check this place out your stomach will Thank you.\r \r Salvatore Calautti more

If you love homemade Italian food that is awesome this is the place to go. The food is fresh and the staff is friendly. I especially love the rice balls and wings but my kids love the pizza. Wood burning is definitely the way to go. This place is a definite must and two thumbs up!!! more

The newest waste of space in Aventorture. Go sit at the bar to avoid the crowds standing outside to try this new establishment and the first thing you notice is a sign that says you can not order beer or wine at the bar per city ordinance. Yet I was served a cold Corona for 5.00 after waiting 10minutes for somebody to drop by. There is no beer on draft and the bar has an empty feeling. \r Order the "Mona Lisa" and you get dried out oversalted cheap prosciutto slices with a smathering of tomato and thin layer of cheese and an even thinner layer of pizza crust that taste like a cheap pop tart. The pizza which is actually a med size that they call a lg is a whopping 20.00...what a joke! It was terrible! ...so I ordered a 2nd pizza...a Sicilian "Captain" with a tiny portion of paper thin meatballs, paper thin pepperoni, and paper thin meatball, and a huge portion of slightly stale think crust that taste like you chewing on air...the cook must use a special device to thin out the portions and spread them out to look like your actually getting a decent portion...who do they think their kidding?...another lousy joke of a pizza and what a ripoff at $22.00!....My 1st and last time here and anybody reading this should stay far away from this place...its very overpriced and the food is substandard and the service is lousy. more

Best wood fired pizza I've had by far , great ambiance and prices , will be back ! more

Worse service ever!!! Too expensive, and not worth it. Owner need to re-think the whole concept... Very bad!!! more