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Businiess name:  Chocolate Bar
Review by:  citysearch c.
Review content: 
This place has really gone downhill. I went a few years ago on a date and it was lovely... bistro like ambiance, a bit overpriced but overall a good experience. Went a few nights ago. Service was probably the worst I've experienced in Atlanta, and I live in L5P (that's saying something). Staff knew NOTHING about the wines, foods, or anything else, and overall seemed clueless and pretentious...which was pretty funny, because there was absolutely nothing to be pretentious about. Ordered the 2 cheese app. It was literally a wedge of stilton and some 'goat cheese' (it was NOT goat cheese) served COLD (uh, no) with 4 tiny rounds of raisin bread. I'm talking smaller than cracker sized bread rounds. For 2 wedges of cheese? They should take a page from Ecco and do antipasti correctly. We received no forks. Just knives. I'm not sure if we were supposed to eat cold cheese sliced with the knives or what. I asked for some crostini, crackers, or bread, and was told they had none by an almost gleeful waitress. We also ordered the salami app. This was even better. Something akin to spam (seriously, CHEAP quality salami sliced up in weird rounds, think pepperoni rejects from pizza only thicker), dumped into a glass bowl with some awful soy sauce/sweet sauce concoction and sesame seeds on top. Basically, a bowl of meat with, no joke, plastic toothpicks on the side. I finally gave up and attempted to stab the 'salami' rounds with a small slice of cheese. Still wasn't very good. Anyway. Since our mostly absent waitress had no other bread, crackers, crostini, or other carbs in the restaurant, apparently, my somewhat daring friend asked if we could have a box for our cold cheese wedges to take home (by then they'd be an edible room temp!!). The waitress acted again put off, and 10 minutes later threw 2 round plastic containers on the table.. (tossed is perhaps more accurate) saying they also didn't have 'to go' boxes. Interesting! So, in a nutshell: maybe they have good chocolate martinis. But uh, so do a lot of places in Atlanta, and you can get them for higher quality with real service and food that isn't being served straight out of amateur hour. If, however, you'd like some rock hard cold cheese, a bowl of meat drenched in watery soy, and toothpicks to eat it with for about twenty dollars, stop on by! Pros: Good concept? Some people like bowls of meat? Cons: Everything else... gross food, poor service, just bad.

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