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Businiess name:
Brazen Head
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Review by:
citysearch c.
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Review content:
We've been going to Brazen Head for the past 12 years. It continues to be my favorite place to settle down for a nice peppercorn steak. More recently, I've been branching out and trying their other dishes and I've not been disappointed! We recently started with a half-dozen Miyagi and Blue Point Oysters on the half-shell. They were very sweet and fresh (and well-priced, to boot). The Sonoma Rack of Lamb was perfectly cooked with a delicate pinot noir-mint sauce. The escargot continue to be a mainstay as well.
The service is impeccable. Indeed, many of the waitstaff have been there as long as we can remember.
I highly recommend checking this place out.
Pros: Excellent service, Excellent food, Wonderful ambiance
Cons: Parking
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