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Businiess name:
Opus One
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Review by:
citysearch c.
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Review content:
This is restaurant that my husband and immediate family have frequented for more than 17 years. We have always enjoyed a wonderful and extensive wine list and paired with great dishes. The last couple of times the food has been horrible. My sister gave my fanily and friends gift certificates for Christmas and we have just used the last certificate and have all agreed that we would never be back. Tonight I had a good meal that the steak was cooked med instead of med rare, no big deal. My mother and nephew ordered rib eyes and it was very apparent both were different cuts of meat. My mothers was full og grissle and fat and at best could be used for soup stock. It was sent back to the kitchen only to return in three cut up pieces minus the grissle and fat. Totally unacceptable. The steak was sent bak and fish was ordered instead. She had to ask for a fork and we watched her finish her new meal we ordered coffee and cream and had to ask for a spoon to stir the coffee. The bill with a few martinis $210.00. Horrible waste of money. Clearly a trained chef is not working in this kitchen. My advice GO TO THE LARK / COACH INSIGNIA / MCDONALDS ETC.
Pros: good wine list
Cons: food quality
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