Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Leone's Catering
|
|
Review by:
John W.
|
|
Review content:
Good: We go there for the social aspect. The Customers, Waitstaff and bartenders are great.. Bad: I think the economy is causing the owners to take shortcuts that they never used to. The price/value is not what it should be. The menu is getting old. The bigest change in the new menu is higher prices.. Improvements: Would like to see more consistancy in the food presentation, quality and value. One example, they used to make a beautiful Antipasto Salade, Now they layer meats and cheese on a platter and drench with a veggie/oil mixture. If you like your meat and cheese floating in oil, you will love it.. Other: The Chef needs to pay more attention to detail, interact with all customers, and solicit reed back..
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|