Good: We go there for the social aspect. The Customers, Waitstaff and bartenders are great.. Bad: I think the economy is causing the owners to take shortcuts that they never used to. The price/value is not what it should be. The menu is getting old. The bigest change in the new menu is higher prices.. Improvements: Would like to see more consistancy in the food presentation, quality and value. One example, they used to make a beautiful Antipasto Salade, Now they layer meats and cheese on a platter and drench with a veggie/oil mixture. If you like your meat and cheese floating in oil, you will love it.. Other: The Chef needs to pay more attention to detail, interact with all customers, and solicit reed back..
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