Sakura is a Japanese steakhouse; the meat (or shrimp) is cooked on a sizzling griddle that your table is built around, and the chefs will put on a show chopping, stirring, and tossing around the ingredients and the implements. This can be just interesting or very engaging, depending on how much of a showman your chef is. The food is standard fried rice, veggies, and meat all cooked in front of you, although Sakura has a very nice sushi bar; the nice part is you can order sushi from the table, very useful for families with a combination of sushi lovers and those that won't touch the stuff, like mine.
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