Kind of lost in the incredible chocolate delights served at Chuao is their equally incredible desserts (made at their Encinitas location) by their in house dessert chef Tricia who came over from A.R. Valentine at The Lodge at Torrey Pines. The result is restaurant quality desserts infused with the innovative flavors of Chuao chocolates and you get a great combination of both worlds. I like to take the desserts outside in the always hoping Lumberyard courtyard.
more