The family that owns the chain started in Culpeper and has expanded to the major hubs in Northern VA.
Standard menu fare, but done with attention, using good ingredients and decent presentation.
The outstanding dish is the seafood stew (a standard tortilla soup base with two lobster tails, four scallops, four mussels, four cherrystones, and four {20ct.} shrimp). It does cost a bit, but is well worth it.
The house salsa is solid and comes with heated chips.
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