I found Tir Na Nog to be casual, warm with a friendly staff. The layout of the restaurant side, while reminiscient of traditional Irish pubs, was a bit claustrophobic. Don't get seated near the door to the food prep area in the back -- an unholy smell (turned out to be tons of peeled onions for brunch the next day) was tough to live with until a staff member took care of. Food is not the emphasis here -- come to drink adn be with friends
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