Why does Hood whole milk taste funny, (awful), so often. What is their process? What are their ingredients? Is it safe?
I have stopped buying your brand after 40 years. Getting a good carton is hit or miss some are good some are bad (not sour). Dumping it is expensive and frustrating.
Only Garilick Farms has a higher rate of bad tasting milk.
Thank you for your response
John O'Connor
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