The pizza is exactly what I remember from my youth - the real deal. Add to that the only tiramisu that tastes just like the homemade original, a great open restaurant design, really friendly and upbeat staff and - I swear I don't know how they do it - an atmosphere just like back in Italy: busy, very friendly, with people enjoying life. Thank you. Thank you very, very much.
The only restaurant in the states that I've ever known to just have fresh samples for waiting customers. If there was a Nobel Prize for food, they'd richly deserve it.
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