Yeah, I know everyone says that about their favorite sushi place, but this is the real deal. My conversion rate so far is 5 for 5.
The sushi chefs, are friendly, skilled, and very experimental, that is, they'll beta ad hoc dishes on you if you seem the adventurous type. This is no doubt how they perfected their spicy tuna roll into some kind of sushi gold.
I've had sushi all over the city and in other cities. I'll admit some come very close, but none can ever win.
Sad, since I moved away from Flushing. I still sneak back out for an occasional treat.
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