This small restaurant in downtown Pleasant Hill can get crowded, but the food is quite satisfying. What really impressed me about this place was there sensitivity towards people who are health conscious. They not only have reasonably sized dishes, but will also use wheat pasta upon request. The service is generally quick and the staff is accommodating to the needs of the patrons. The seating capacity is limited and reservations are not generally taken. Some more variety in the menu would be nice. I have had the wheat pasta and was generally satisfied with how it tasted.
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