Since I found the Texas Roadhouse, I skip eating steak anywhere else. Recently, I had stomach problems, and since I was so hungry, I fantasized about going to eat there--unfortunately, when I got there, they had had a fire, so I was disappointed.
To me, the reason to go is the Cowboy sirloin steak--16 oz of the most tender meat I have ever eaten. It is not really expensive either. However, there are much smaller steaks, as well as all kinds of other food. Each table has its bucket of peanuts, and the bread with cinnamon-honey butter is great too.
This is part of a chain, and I am referring to the Dickson City, Pa location.
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