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Le Chaval - Review by Jason D | LE Petit Cheval

LE Petit Cheval

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Le Chaval 4/30/2006

All I can say is 7 courses of MEAT. Try this if you're up to the challenge. Plate after plate of marinated raw meat that you cook on a gas burner. A beautiful waitress helps you wrap the spring rolls at your table. For meataphobes, there's great vegetarian food too like the Lemon grass tofu. more
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