My first few trips to Rock Bottom were phenomenal - four-star food and ale for two-star prices. The waitstaff was efficient and personable - which is very difficult for any service worker to pull off. However, the restaurant seems to be resting on its laurels. My friends and I have not had good dining experience in the past six months - incorrect orders, slow (but still friendly) service, and improperly cooked food. The beer is still decent, but I wouldn't waste my money on the entrees, which for the past few visits have mirrored college dining hall fare.
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