I've been enjoying Mongolian bbq restaurants for several years, and Crazy Fire is one of my top two favorites ever. Since the other isn't anywhere near this area, Crazy Fire is the winner!
The major complaint I've heard from people who don't like it is that they don't like having to figure out what kind of sauces and oils to use. At night, it's all you can eat, so there's nothing to fear from a disastrous dish. But if you're not the adventurous cook, look above the sauce bar and follow one of the "recipes" posted there. If all else fails, use my favorite combination of a spoon of garlic oil and a few spoons each of teriyaki and lime ginger. Enjoy!
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