Although this place is pretty crowded at lunchtime, I’ve never had to wait for a seat. I go to this place all the time, and the only problem I can think of is that you should go later in the afternoon rather than earlier in the morning. The reason being that the soup can be cold or undercooked in the morning, as they haven’t fired up the stove for the lunch crowd yet. Also be careful if you come here in the summer, as the place sometimes will have a few flies floating around the restaurant.
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