Another good “Southern Cooking” style dining spot. The food is good, and well presented. I like the “Fried Corn on the cob”. Very yummy. Its batter dipped Corn on the cob. But a bit messy to eat.
The separate ice cream bar is also nice to visit. You can have your ice cream served at the ice cream bar counter, or delivered to your table.
The food portions are so big though, I usually must skip dessert.
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