If you are in the north towns of Buffalo this is the place to go for steak and seafood. The restaurant has a old town feel to it with wood almost everywhere and antique articles on the walls. The kitchen is open to view from one of the dining rooms. The steak is always cooked exactly the way you order it and the seafood is always fresh. The prices are a little higher than most restaurants but on par with the other steakhouses in downtown Buffalo. The food is superb, the atmosphere is great and the service is top notch.
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