I have become completely addicted to the chicken flautas from On the Border. Very crispy, just the right level of hot-ness, and delicious with their spicy cheese and some sour cream. My husband has gotten fajitas, which were also fabulous, and burritos, which he loved as well. Their chips are freshly made right there in the restaurant, and I really like their salsa as well. However, we've noticed that the spiciness of the salsa seems to vary greatly from one visit to the next.
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