Carraba's knows how to do Italian. There really is not much that one can say negative about this restaurant except that it is a little on the pricey side and always seems to have a HUGE wait. Get there early and split a meal. They give you way too big of portions and you can always split or have ALOT to take home. The bread and oil is delicious but try not too eat too much or you will have no room to enjoy your meal. the Chicken parm is great and I would recommend it to anyone. Enjoy and hopefully you will not have to wait too long in line to get a table!
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