It doesn't matter which of the three locations (almost four) you go to, McGill's is wonderful. Greg McGill is often at this location when I go to eat. They serve both lunch and dinner. They have an Irish theme, I believe, with lots of different beers and a full bar. But the draw is the great service and food. Here is a place I can say the food is consistent throughout all the restaurants, not just each time you go into the same one. They serve the biggest shrimp cocktail! Soups and salads are wonderful. And the steaks are so tender they melt in your mouth! Anything you order here will be good. They have one trademark steak they put a blue cheese sauce on. Most of the menu is steak and fish. They have a great summer salad in a tomato with fresh fruit that is a delight. On Sunday nights they have lobster boil with steak and corn for $15.95, or you can get a larger lobster without the steak for the same price. Highly recommend this place, but make reservations in the evenings.
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