I am conflicted about drumming up any more interest in this restaurant, because it's already hard enough to get a table here. This food is such a welcome change from the dreaded Azteca-style Mexican food most places inflict on their customers. Order several of the little dishes, along with a margarita, and take in the beautiful photography on the walls. Take the opportunity to sit at the bar if you can, and watch the staff making tortillas and creating their wonderful food. I love the tamales and the little potato and meat torpedo things whose name I forget.
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