Seven of us just went to the newly opened location in Wallingford. The food was great, just like at the original restaurant on Rainer Ave, but the service at the new location was below any acceptable standards.
Every server whom we had contact with, seemed overextended, disinterested,and definitely not knowledgeable about the products at all. Our server did not know that Chardonnay is a white wine.
Not to mention that we felt like we were "processed" like in a theme restaurant from the moment we walked in the door.
This was quite a disappointment
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