Just got back from a lunch at Wild Ginger, and I felt the need to state what is probably very obvious to most Seattleites: that place is incredible. It almost doesn't matter what I order at this point, because everything I have ever had there is absolutely scrumpdiddilyumptious. My favorites are the Hanoi Tuna, the Chilean Sea Bass, and the Tuna Manada. But the satays are also really good, and I even went so far as to try the duck today. All were typically tasty. The place isn't cheap, but it's well worth the price.
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