Within the two plain, lime-green rooms, Nightingale is dishing out well-priced omni-Med cuisine: plates like the wild mushroom tart, seared skate wing with brown butter and braised veal osso bucco with dried apricots, almonds and white beans. Entrees don't cost more than $20, so you can feel free to order dessert splurge (spiced pumpkin creme brulee or bosc pear and almond tart with burnt caramel sauce).
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