My wife and I took a couple of friends to Brasa on Friday night for dinner. After reading a bit about the restaurant, it seemed like a safe choice and for the most part it was. When we arrived at 7:30, I expected a crowded Belltown restaurant alive with energy but instead walked in to a place that was only a quarter full. The food was good and the service was attentive but relaxed. I had a spinach salad that had a little too much dressing on it and a suckling pig (house specialty evidently) that was ever so slightly over cooked. We enjoyed our meal at Brasa but felt like maybe the restaurant had seen better days.
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