Jack Fiorella must have been clairvoyant to locate this restaurant right in the heart of what would become one of Kansas City's most happening areas, or maybe he knew that by locating in the Crossroads, the neighborhood would just grow around it.
The staff is very professional, and they definitely know their trade. The baked beans, the fries, the slaw, and the cheesy corn bread all make wonderful sides and trimmings to accent some of the best slow-cooked barbecued meats in human civilization.
You haven't lived until you've had the lamb ribs at Fiorella's. Moist, tender, juicy, every bite is a celebration of flavor, and like I said, even the burps taste good!
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