They have a great location on lower Queen Anne and the food is amazing! I was just there for lunch and had the chicken sandwich, which was great. The bread they use is some sort of faccacia bread - soft and salty, but not too salty.
They also have spaghetti alla carbonara on their menu - a dish you don't see very often on Italian menus here, but would never miss on a menu in Italy. I think it's a sign this Italian restaurant knows what their doing.
While I was there they also let me know that through the month of Nov/Dec 2005 they are offering special menus, wine dinners, and discounts for events or company lunches and dinners. I would give them a call to find out more about this offer.
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