Top of the Hill is a relatively new addition to Franklin Street in Chapel Hill. The restaurant is owned by several guys who graduated from the university, two of them are brothers. The chef here prepares exquisite dishes, from the crab cake appetizers to the pork tenderloin, the food will melt in your mouth. The restaurant also has a large selection of beer on tap because they have their own brewery. You can see some of the beer being made!
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