Rockland's can take the distinction of being the best BBQ in the District, as far as I'm conerned. When you get into the suburbs though, it's a whole other ballgame. But in praise of Rockland's, I will say their BBQ is pretty good on its own. The pulled pork is probably the best, followed by the brisket. Their wall of sauces is a playground for anyone who loves condiments. The sides are usually just mediocre, except for the Texas Corn pudding, which is a little bit of heaven. It's like a cornbread stuffing with little bits of corn baked in.
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